La Pelerine Bordeaux Blanc 2021

Two thirds Sauvignon Blanc and one third Old Vine Sémillion, left on the grapeskins for six days of maceration giving the wine beautiful phenolic texture and grip. Fermentation begins in stainless steel, and is completed in one year old French 225l barrels. Seeking body and texture, the wine is left to age on the lees with regular stirring until November, and then left to settle until April prior to bottling. Aromatic notes of lime with hints of freshly cut grass and honeysuckle on the nose lead through to a wonderfully textured palate, with refreshing acidity and a driven mineral finish